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Thank you all for the guidance. All posts were extremely helpful. I love this site...

Hi all - I've gotten to the point in my brewing where I want to start focusing on my water profile. I'm building the profile using distilled water. I'm using Bru'n water and following the Pale Ale profile to make a DIPA. I have all the ingredients and I've built out the profile, but the...

Ok - thanks for your reply

Hi folks, I've been trying to find info online for this specific problem but have so far come up empty. Figured I'd give up and ask the experts. I brewed a 2.5 gallon batch (don't have the necessary equipment yet) and threw it in a 6 gallon bucket fermenter. I've read about the fermentation...

Crap... I didn't boil the water before topping off the carboy. I did use filtered water though. Wonder if that matters. Thanks everyone for your responses. They were really helpful. Next batch I'll keep it in the primary and skip the secondary. Being new to homebrewing I was excited to be more...

Hi all, Apologies if this question has already been addressed or is in the wrong thread. I'm new to home brewing and to this forum. I've just recently begun home brewing and have gotten a lot of my advice from my LHBS. They've instructed me to start with extract to get the hang of things. I'm...