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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    So how do you measure your mash temp?

    I use a Fluke 52 with an 80 PK-22 immersion probe. http://www.transcat.com/catalog/productdetail.aspx?ywccywywc=c1r34ew&AccessoryInfo=1&itemnum=80PK-22 I work in a calibration lab and calibrated it between 140 and 170 and have it accurate to more than 1 degree F. I also run into the same...
  2. S

    Chest freezer fermenter smell

    I picked up one of these to dry it out. http://www.amazon.com/gp/product/B000H0XFCS/?tag=skimlinks_replacement-20
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