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I've been wanting to branch out on my next brew and I want to experiment with hibiscus preferably through my hopback on the way to the chiller. But I'm not sure what style beer would compliment hibiscus the best, witbier?pale ale? maibock? Kolsch? Any ideas or past experiences would be...

I have been brewing for about a year and a half, I have a pretty decent setup with a pump recirculating mash and all the stuff but I do not have a stand, and I am tired of moving everything around during brew day. I do not have any welding or DIY skills so that isn't an option. I know some...

What do u guys think I should brew next I need to switch things up from the typical ipas stouts porters and blonde ales I'm thinking maybe a pilsener? Or a black ipa ( except I already have a porter on tap ) and I usually like to have a balance on my two beers on tap Maybe a habenero cream ale...

I've been AG brewing for a bout a year now Batch sparging the whole time and getting anywhere from 52%-63% effeciency not really sure why? I wanna blame my LHBS for the grain crush but I know it is Probaly something I'm doing wrong ( btw my mash ph is 5.3 and my mash tun holds temperature very...