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My buddy welded and painted this up for me...good friend.. Sent from my SCH-I415 using Home Brew mobile app

Has anyone made this recipe? I was thinking of making this and adding some vanilla beans to the Secondary. Any opinions? Is this beer really bitter? Stone Bitter Chocolate Oatmeal Stout (12th Anniversary Beer) clone (5 gallons/19 L, all-grain) OG = 1.094 FG = 1.022 IBU = 45 SRM = 64 ABV...

Hello everyone I made an ale this weekend that called for cinnamon sticks. Now I got a little buzzed on brew day and left one of the two sticks in the brew. .do you think I should go fishing for it or leave it?? Will the cinnamon get too strong? It has to sit for three weeks Sent from my...

Are there some easy formulas to try and figure out how much water should be used for mash, sparge to ferment Sent from my SCH-I415 using Home Brew mobile app

If you were to take a belgium yeast and add it to say "pliny the elder" clone instead of american, how much different would the flavor be? Sent from my SCH-I415 using Home Brew mobile app

I am brewing morebeer's pliny the elder. It came with whole cascade hops. The recipe called to add these hops during the mash. I decided to add them to the boil instead. Now the brew has been fermenting for seven days. Should i try to skim these hops off the top of the brew before I dry hop...

I just got done transferring to a secondary fermenter after 9 days fermenting. When I took a reading it was showing about 1.020. Now initially when the yeast was activating it went nuts for about two days and then calmed down to eventually a bloop about every five minutes. Why does my hydrometer...

Yeast will not activate seems to be unresponsive still even after 24 hours