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Brewing this in few days. Couldnt get the proper crystal. I only have C-60, cara vienna (20L) and cara munich ii. So my question is should i use only C-60 in larger amount or maybe with cara vienna or some other combination (i have some melanoiden). What about water. I have RO. What are your...

First time using RO. I am making this IPA https://www.homebrewtalk.com/showthread.php?t=81478 Please advise me if I should add also 1 tsp of gypsum in addition to 1 tsp of calcium chloride? If I understand correct I should treat my water before mashing?

Can I dry hop in primary after fermantation finish or is better to skip this part?

Just curios what liquid yeast out of this four would you recommend. Wyeast 3068 (Weihenst. wheat) Wyeast 3638 (Bavarian wheat) Wyeast 3333 (German wheat) Wyeast 3056(Bavarian wheat blend)

I am planning to brew this next. It will be my third batch. The recipe calls for Briess LME which is not available where I come from. I can only use Muntons LME (extra light liquid malt extract). Being relatively new to homebrewing does this mean it would change the taste. Any comments on using...

I used water for cleaning and Chemipro for sanitaze. This is my secony batch. Did I go wrong with water?

This was my second batch. - poured water to top 6 gallons (23 liter) instead of 5 - decided to add only 1 kg of Amber DME (recipe calls for 1,1,kg) - OG at 64F (18C) 1032 or at best 1034 (forgot to take sample before pitching yeast) - it took me 45 minutes to cool down the wort when added water...

Some interesting points, thanks. So stucked fermantation at 1020 does not infulence on taste/bitternes? I thought this was only reason for bitternes. I never thought lack of DME will infuence on bitternes since extract brewing is basically adding only extract can and 1 kg sugar and in my case...

For my first batch I also decided to make Cooper Extra Beer Stout. Here is the original recipe (Coopers site) Ingredients • 1.7kg can Original Series Stout • 1.5kg Thomas Coopers Dark Malt Extract • 500g Sugar/Dextrose Due to lack of ingredients at local store, I made it...