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I'm trying to figure out what all I need to get together in order to automate control of mash temperatures and kick a pump on/off. I'd like to someday go all-electric, but my current apartment was built approx. 300AD, and has 15A circuits. My requirements: 1. Heat: Tokyo Gas (Natural Gas)...

Hey all. I'm working on a custom-made refrigeration chamber, the reasons for which I have discussed elsewhere and don't want to get into now. Here is my design: The frame of this monstrosity is a W40cm x L45cm x H130cm metal rack from the hardware store, with walls of styrofoam insulation...

So I live in a very small apartment, and SWMBO has gracefully bestowed me with a single small closet to confine all my beer junk in. The result of this is that I have not the room to fit a refrigerator (or at least one that will fit my fermenters too), and I must completely DIY my ferm chamber...

I would like to ask for comments on my recipe here. This is an evolution of the first recipe I thought up when I started brewing, but have been too timid to try out yet. The main idea is an Imperial Oatmeal Stout with coffee, chocolate, and vanilla. I'm hoping for great head and body (who...