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  1. H

    Quick Sour Not Sour

    I have made 6-7 quick sours in the past couple of years. Each time I have used the SourBeerBlog's method of boiling for 10-15 min - cooling down to and holding at 100ish into a glass carboy with a air lock and pitching some acid and then goodbelly for 2-3 days depending on PH. The first few came...
  2. H

    Help: Quick Sour Not Souring

    I have made 6-7 quick sours in the past couple of years. Each time I have used the SourBeerBlog's method of boiling for 10-15 min - cooling down to and holding at 100ish into a glass carboy with a air lock and pitching some acid and then goodbelly for 2-3 days depending on PH. The first few came...
  3. H

    Is this 2 year old sour safe to taste/drink?

    http://imgur.com/a/AARSe I read American Sours two years ago and got very excited about brewing sour beer. I decided to brew two that I would let sit for a year. Well that year just became two years and I have yet to taste either one. They both smell a bit like balsamic (naturally i'm hope...
  4. H

    Chances my first brew is skunked

    I brewed a clone of Sweet Water IPA on Thursday night. Everything went well and I put it in the corner of the living room as it is the coldest part of my house (I live in miami). Long story short one of the windows was open and the carboy was exposed to indirect light for 2 days. The side...
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