Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Buhjangles

    Colorado brew stand, blichmann, keggles

    See ad in Craigslist - http://denver.craigslist.org/for/5165424891.html Custom Carbon Steel 2-Tier Propane Brew Stand - 2 Burners (Large Banjo, wind guards), casters, shelves, gas manifold (unfinished, regulator can be attached directly to burners), high temp paint cans - $600.00...
  2. Buhjangles

    Help carbonating a high gravity ale

    Hello, I made a 13.5% Russian Imperial Stout a few months ago and I'm ready to bottle it up. The gravity started at 1.130 finished up around 1.026 (don't have my notes handy). I fermented using WLP090 Super San Diego, and finished it with The White Labs Super High Gravity Yeast. It has...
  3. Buhjangles

    Huge RIS Questions

    I'm brewing a 5g Russian Imperial Stout this weekend with a 24 lb grain bill and a target OG of 1.134, should be around 14-15% ABV when all is said and done. I've never done anything this big before so I have a few questions regarding techniques. I'm mashing is a 15g converted keg with a...
  4. Buhjangles

    (5) one gallon batches of mead

    Hello, I'm pretty new to mead and I'm looking for a little direction. I saw a similar thread posted but didn't get any definitive answers on this so I'm gonna give it a shot. I picked up a 5gal sweet mead kit online: 12lbs honey 5t yeast nutrient WLP720 sweet mead yeast (made a 1L...
  5. Buhjangles

    Mixing batches of kegged and carbonated beer?

    I have a batch of IPA that is a little too light on flavor, and one that has a stronger taste, I'd like to mix them but they are both in 5gal cornies already carbonated. What's the best way to do this? I'm worried it'll foam all over the place when I open them up and/or start to mix them, as...
  6. Buhjangles

    Low gravity, how much DME to add?

    Hey all, I've done a few all grain batches and I have hit my target gravity on the first two I did, but I have done an India Red Ale recipe from this forum and I have hit way below the target both times. I should have 1.064, and I'm at 1.040 on this second attempt. I'm sure I am doing...
  7. Buhjangles

    Large yeast starter - too many steps?

    I made my first yeast starter over two weeks ago and I wasn't able to use it at the time, and sine then I have just kept stepping up every few days and then chilling/decanting just to keep it going. It is Wyeast 1056. I have gone from a pint , to a liter, then another liter, and am currently...
Back
Top