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Hello all, I'm using a kitchen stove for boiling wort because of a late work schedule during dark winter months. Usually I use propane outdoors. Anyway, I've been reading about DMS that dissipates from wort during the boil. Since my stovetop doesnt seem to hold a rolling boil without the lid...

Hey all, your posts have helped me tremendously for the past two years, especially with my rookie questions. Looking back, I can't help but to laugh at my naivety because I truly am a person who learns from mistakes... to help any new brewers out, I'd like to share my TOP FAILS of the past two...

Hello all, I could use some advice from the peanut gallery. I live in a three-unit apartment with an unfinished basement (brick walls and cement floors). I just expanded my brew setup to include a Blichmann Propane burner, and I made the mistake of storing the propane tank in the basement. My...

Howdy. I brewed two extract kits from Brewer's Best so far, the Oktoberfest Lager (fermented at ale temp) and the Pumpkin Spice Porter (I added real pumpkin). These kits are great, but I'm eager to create something to suit my own seasonal taste. I'm thinking about going with a flavorful American...

Howdy. I brewed two extract kits from Brewer's Best so far, the Oktoberfest Lager (fermented at ale temp) and the Pumpkin Spice Porter (I added real pumpkin). These kits are great, but I'm eager to create something to suit my own seasonal taste. I'm thinking about going with a flavorful American...