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Ever since I transfered it to the carbou it has been slowly bubbling, like one bubble every 5 minutes? It has cleared up alot over the last few weeks. I can see my phone light thru the beer from tops to bottom. It's a dark beer. I couldn't do that when I first transfered it. I have a...

Okay. Thanks guys!! I kind of felt like I was in overkill mode. I think I will only do this with new used bottles, once cleaned and labels/glue removed I'll relax. I was scrubbing and de labeling using TSP then rinsing then soaking in StarSan then baking.

Brewkinger - Thought the pic was attached. Trying again. unionrdr- I did check and it was where the directions said it should be. I thought it burned thru the primary fermentation but I figured it was due to the lager yeast not being treated as a true lager. I may have racked it too early...

I've cleaned and sanitized then when the bottles dried I put AL foil on the top and baked the bottles @350 F for at least 60 minutes. My question is how long can I store the bottles with the foil in place? Anyone do this??

What it is that I'm trying to show is, look at the big light reflection as the center of a clock. At about the 4 oclock location you can see a film or scum. There is more but this is the best I can get in the pic. This is my first batch ever. It is Oktoberfest from Brewers Best. It is a...