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The way I'm reading this it sounds like your hops are being put in plain water to boil. If I'm not misreading your method that would be my one concern. It may be just fine, but that's the only thing that stands out as a potential issue. Sent from my iPhone using Home Brew

I love dank IPAs too, Breakside IPA out of Portland is my absolute favorite but I can't get it here in MN. I emailed the brewery and they gave me the hops they use: Columbus at 60 and 30 minutes, falconers flight at 10, and what they called "insane amounts" of citra at flame out and for dry...

I just tapped my keg of the American IPA. I absolutely love the aroma but feel it's lacking in buttering hops. My wife says it's the best I've ever brewed, but was three pints in when she made the declaration! I plan on brewing Janet's brown ale this weekend and am looking forward to the...

So I'm about to brew up my second batch of this. First go I left out the malodextrin and was happy with the results in terms of taste. I was thinking of just adding sugar to bring up the abv but am not sure how much I should add. Anyone have suggestions? Sent from my iPhone using Home Brew

So I'm pretty much brand new to brewing, have my first batch (Northern Brewer ESB) ready to bottle this week. I just picked up Brewers Best Oatmeal Stout kit and plan to brew it this weekend. I'd like to add something to give it a Christmas Ale bend but am not sure what/how much to add or...