Search results

$325 I can pick it up as I am in NorCal his weekend.

I am working on putting together my electric brewery. I have an 8" foot run to work with. My plan is to build a counter which includes room for my three vessels plus a stainless sink. I do not have a huge budget to work with. I thought of building a base and then putting on a premolded Formica...

In

I seem to get only 5 gallons of pre boil wort (targeting 7) by the time I reach 1.010 gravity reading from the drain. Yet I am hitting 85% efficiency on the 5 gallons. What can I do different?

You are awesome Sent from my iPhone using Home Brew

Is your bung in tight enough? Sent from my iPhone using Home Brew

Sorry for the late reply. Here are some pics. A few o rings, some 1/2 tubing and some PVC fittings. Sent from my iPhone using Home Brew

I added a drain to mine which makes swapping out water a breeze. Parts cost a few dollars at Home Depot. Sent from my iPhone using Home Brew

Inlet side has worked best. You can only bleed the outlet side if the pump is on and you will lose more fluid. Sent from my iPhone using Home Brew

I bought a chugger a few batches ago. Bottom line is by having a bleed valve on the inlet side you will not have problems with priming. Sent from my iPhone using Home Brew

Brewed an all grain Lagunitas LSS clone 5 weeks ago. Expensive recipe. Hooked up to my beer line (bev seal) two days ago for the first pull....delicious. Bought LSS at the store today for a taste and color comparison. Tried to pull a pint and only got end of keg sputtering. WTF???? Opened...

Looks fine to me. I would not do anything yet and taste for off flavors when ready. Sent from my iPhone using Home Brew

Check out northern brewers calendar on their website. Sent from my iPhone using Home Brew

That is a way better solution. Thanks for the tip as I knew it could not be that hard. Sent from my iPhone using Home Brew

Used a hose clamp from 1/2 hose to Pex 3/8 ID 1/2 OD pipe. Easy to take apart. Sent from my iPhone using Home Brew

I had a problem when siphoning from my Carboy into my keg. The siphon hose would naturally curl and I had a hard time keeping it on the bottom to minimize aeration. Solution: I bought a 1/2 OD Pex pipe and attached it to the bottom of my hose. Works perfect. If anybody else has a better solution...

That is my problem understanding. So the process is to measure the ph of the mash then add acids to compensate to 5.4??

Here is the report. Seems it did not upload last time.

I sent away for a water report, bought a PH meter, purchased some salts and acids and cannot figure out what to do with them!!! I just started brewing (3 batches) all grain and want to get my water dialed in. Where do I start? Nothing complex, balanced profile, and specifically want to...

Condolences