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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Problem carbonating

    Also, when I pasteurise the bottles, they start to fizz while in the pot! Is this normal?
  2. T

    Problem carbonating

    Hi there, I've been having problems getting carbonation with my cider. I've bottled my cider at 1.015 with a little priming sugar into swing top bottles (1/2 teaspoon per bottle) after cold crashing to make it clear. I've also been using a plastic bottle as a test. The plastic bottle became...
  3. T

    5 Day Sweet Country Cider

    How long should you cold crash this for? I have just started a gallon and I'm going to cold crash it at about 1.030 (my OG was 1.068) and then pasteurise it with some carbonation
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