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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Welch's Grape Juice Wine

    One part of the recipe says: "Add additional water to make one gallon and pour into secondary. Add remaining ingredients except yeast. Cover with napkin fastened with rubber band and set aside 12 hours." Can somebody please tell me why the bottle gets covered with a rubber band fastened...
  2. A

    Welch's Grape Juice Wine

    Ok, I know that I made a few mistakes along the way, such as using bread yeast but that is all I had on hand at the time until I can get to the nearest beer/wine making supply store which is about 15 miles away. So since I started this welches grape wine I could use some input . I started...
  3. A

    Welch's Grape Juice Wine

    P.S. I have been reading some of the past posts on this but I have to admit that most of the jargon used is a totally different language to me and I do not know what the frack any body is talking about. :o I understand the word racking however everything else seems to be totally alien to me...
  4. A

    Welch's Grape Juice Wine

    I started out experimenting by making hard cider from bottled apple juice and Yesterday I started to make wine using Welch's grape juice.. I put in 3 cups of sugar and I used regular bred yeast and two tea spoons of a rasin puree for feeding the yeast. I want to make a sparkling wine...
  5. A

    Welch's Grape Wine

    I started out experimenting by making hard cider from bottled apple juice and Yesterday I started to make wine using Welch's grape juice.. I put in 3 cups of sugar and I used regular bred yeast and two tea spoons of a rasin puree for feeding the yeast. I want to make a sparkling wine...
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