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Hello. I'm wondering if anyone else has experience with ginger ale and ginger beer? I brewed a wort with around 1.050 grav saf ale us 05 used northern brewer superstructure lme and steeped some rahr 2row barley. Added about two or three large ginger rhizomes from local market sliced...

Hello. I've found that to my tastes, Sly Fox's Phoenix Pale Ale is really enjoyable. I'd like to brew a clone of it but I don't know where to start with a recipe. Any help / directions?

I am a little enchanted with my local mugwort, which I had instinctively rubbed and sniffed previously, when a friend told me a rumor that local natives used it for meditative purposes. Later I read that it was used by some brewers as a bitter. Mugwort is also known as some sort of wormwood...

I am using Lalvin D47 white wine yeast in a small batch currently. While I was looking around I noticed a few different ranges out htere than what Lalvin recommends. The manufacturer (Lalvin) suggests D47 ferments best from 59 to 68 degree Fahrenheit. A few brew sites list D47's temp at being...