Search results

I've made a brown ale a couple times from a recipe I basically got from this site and I never had a problem with the way it came out until this time. The OG was 1.052 which wasn't far off from my beer smith which said it would be about 1.050. I got it down to about 72 degrees and pitched the...

I have a question about Pasteurizing beer. Would it make sense to empty my secondary into my brew pot and bring the whole thing up to 160 degrees to Pasteurize it and then put it back into a secondary for a couple days to let the dead yeast drop to the bottom. Then empty the secondary into my...

This is a 5 gallon racetrack corny keg but under low psi it doesn't keep a seal. I was told that new seal for these are hard to find. You can either modify it somehow to fix it or you can turn it into a fermenter. I'm asking $25 OBO. The brew pot is 7.5 gallon pot with a spigot. I'm also...

I'm curious if a container like this would be ok to use as a fermenter. There is dozen of these empty at my work. They used to be filled with a shellac that is used to coat chocolate with a candy coating. Sent from my iPhone using Home Brew

I'm looking for some zombie dust, dreadnaught, Pliny, Blind pig, or HT.