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  1. Urban_Samurai

    advice/suggestions on a sweet stout

    Hi; So the plan is to do an all-grain BIAB 5gal. batch of a sweet stout, Grain bill: 6-row malt - 4.5lbs. (44%) Coffee malt - 2.5lbs. (24%) Biscuit malt - 2lbs. (19%) Caramel/Crystal 60 - 0.25lbs.(3%) Lactose - 1lbs. (10%)...
  2. Urban_Samurai

    A little for a new recipe

    Hi; I've been brewing for roughly 6 months doing 'wort-in-bag' kits (brewhouse), and a LHBS pre-packaged boil at home kit. All have turned out ok, or at least no complaints from the people I gave it to :D. I'm aiming for a Labatt 50 clone. I know it'll be pretty pale and have no place for off...
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