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I cracked open my first batch in a couple years last night and it turned out great. It was so good, in fact, that my buddy and I each drank about 10 beers each. Now, I'm not complaining that I'm not hung-over today, but I wouldn't mind if my beers packed a bit more of a punch. Is it possible...

Hey Guys and Gals (are there gals?) I'm brewing some ale and I understand that fermentation is supposed to take about a week. It's now heading into the third week and it's still bubbling away. I put this down to how cold my basement is and thus how cold the mixture was. I've got a stick-on...

Greetings from Canada. Just pulled the gear out of retirement after a couple years and I joined the forum to ask about sanitizing. I'm from Edmonton Alberta, that's just east of the Rockies. Right now it's -30 during the day and -40 at night. That's Celsius, but bear in mind that -40 is the same...

Hey People, I've pulled the old gear out of the back of the closet after not making beer for a couple years and I've got some dark ale bubbling away in he basement. What I'm wondering is how thorough should I be with the bottles? Let me rephrase that; how much laziness can I get away with...