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I just mashed in and hit 152 instead of my intended 155......should I add small amount of malto dextrin to get some of that body back? 20#2row 3.5#munich 1#crystal 60 1# choc 1# pale choc 1# debittered black .5# cararomo .5# roasted barley 1 ounce Columbus 60 min 120 min boil...

So I am mashed in doing an abner clone after just tasting it recently.....****....no Chinook hops....whirlpool and dryhop additions.....what can I substitute to get close......

ok...a few months ago I made my wife a watermelon wheat beer where I actually boiled down watermelon jolly ranchers and added them.......now two kegs later and 2 great beers ruined I remembered what I had done. I have disassembled the kegs soaked in oxiclean 24 hours....bar keepers friend and...

Hey everyone. I have become a hophead in the last few months of homebrewing. This is producing great beer...pliny and heady clones that I am doing, but has raised the cost of my homebrewing. My significant other has agreed to let me grow hops along with our garden this year to try to help cut my...

I know this is a crazy thing to ask......I live in Arkansas and it is hard to get good beer. is there anyone out there willing to send me a heady topper to try. please

REDalin (my wife renamed my boru clone for me) Grain Bill: 5# Golden Promise 2# Munich 13.6oz med crystal 1# Flaked Oats 3.7 oz roasted Barley 1# Honey Hop Schedule: .25oz Simcoe 60 minutes .5oz amirillo 15 minutes .5oz amirillo 10 minutes 1oz amirillo 5 minutes 1oz amirillo...

Ok. In two weeks I plan to do my pliny the elder clone. I will follow the aha recipe for 6 gallons 13 # 2row .6# crystal 45 .6# carapils 1# corn sugar 3.5 oz columbus 90 min .75 oz columbus 45 min 1 oz simcoe 30 min 1 oz centinial flameout 2.5 oz simcoe flameout Dryhop #1 1 oz. Simcoe...

I have a shinerbock recipe that I am going to try to brew for some of my friends. The recipe has 2.66 lbs of corn grits called for. I only have maize. Does anyone know how to convert this and how much maize I should use in the mash? :confused:

I have gound an irish red recipe that I am going to try. Also going to do my first lager with it. Well that is if 1 package of saflager is enough. I've never lagered so I'm not sure. I hope it is enough. Gravity will prob be .048-.051 Sent from my SAMSUNG-SGH-I747 using Home Brew mobile app

I am pretty new to all grain brewing. I am teying to find the best method for me. I use a 10 gallon igloo cooler and batch sparging is probably the way I should go. I have two questions. First. Beersmith tells me the strike water to add and then has 2 sparges after that. Can I just combine these...

Hey everyone, I wanting to brew a brown this weekend. The recipe I am wanting to convert is an American brown ale that uses 6 lbs of dry amber extract. I have marris otter I want to use for base grain. What else should I add with it to get close?

I have a barley crusher grain mill. I have a friend who brews good beer and he adjusted my mil to .031. He gets great efficency and makes good beer. I used the mill this weekend and iy milled tons of flour. I dis not have a stuck sparge and efficiency was good. However when chilling I had lots...

I am pretty new to brewing. I am attempting my first saison and I am attempting to make my own recipe. I'm not going traditional with the hop schedule as I have a couple ounces of sauvin hops I plan to hop burst with at 1/2 ounce at 15, 10, 0, &dryhop. My question is about my ibus. To get up in...

I am relatively new to brewing. about 8 extract brews and a few all grains now. I have just brewed northern brewers mild agk. Brew day went great. I hit everything right and temps were right on and the wort was tasty. I attempted my first starter this time and this may be my problem...