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  1. M

    Fermentation chamber not getting cold enough

    Excellent suggestions, thank you. I had an insulation expert (as luck would have it I have one in the family) have a look and he said my problem is almost certainly the fridge. It's a little older but I'm noticing the tray (the thing responsible for getting cold) is freezing up.... This never...
  2. M

    Fermentation chamber not getting cold enough

    Hello! If this was answered elsewhere I have looked everywhere and I can't find the answer so please accept my apology and link me to the solution. The chamber lives in my detached garage. It is powered by a large dorm fridge and a fan. The temperature controller is an inkbird with a...
  3. M

    brew day: imperial milk stout

    Yea I never thought I had a contamination, but it never occurred to me to dry hop the beer after a month in the secondary (not sure why... noob error I guess). Thanks for the advice; I’ll certainly remember it next time. To clarify (beer pun) i wasn't really looking for aid on the...
  4. M

    brew day: imperial milk stout

    thanks for the reply; the problem was almost definitely a combination of bad water for the beer type and not enough hops for the brew... i was probably at about half what i needed to be throughout the whole boil. i agree completely that the dry hop and extended secondary masked this foul up. i...
  5. M

    brew day: imperial milk stout

    another successful brew day: 5 gallons of imperial milk stout in the fermenter. the hygrometer reading didn't jive with the spectrometer reading though... spec showed 25 brix (converted to s.g. should be 1.100) right? , hygro showed 1.090... not sure what that's about, i'm still kinda new to...
  6. M

    Show us your sculpture or brew rig

    my wooden sculpture
  7. M

    ola

    hi there, i have been a stalker on this site for a few years, and it's been a terrific resource (thank you all for your contributions). I’ve decided it would be polite to introduce myself before posting questions all willy nilly. My name is Mike; I’ve been a homebrewer for...
  8. M

    Great Question: Fruit beers and gravity potential

    a year later... this link is in fact cool... but is the product of the the formula grams? i am assuming grams. thanks.
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