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http://www.imperialyeast.com I am trying a new to this area product. Canned Yeast, ready to use. This company has a viable strain of an old classic "Pacman". The brew I am testing this strain in is an IPA at 1.078. I'll post more as it works through fermentation

:mug: So where should I go, what breweries do I need to try out? Oh and where in the heck would I go to watch the Superbowl? I will be visiting the area from Feb 2nd-10th 2014 Thanks in advance -Cheeto

At 3 pm on Monday May 31 Please take a moment to Remember those who have given their life to Protect yours! I would like to give the name of a few from the state of Washington. SGT Jeffrey Shaver I served with him SPC Daniel Unger 1LT Andre Tyson SGT Pat McCaffrey SPC Jeremiah...

So after working out some Family issues, I am hosting a Brewday. Monday the 14th of Dec. Extract/PM/AG all are welcome. PM me for the Address. we will start at 1230 -Jason

I would like to buy a Co2 tank(5#) and a regulator. -Jason Shipping to 99207- can pick up if with in 100 miles Found everything Thanks Everyone.........:ban:

http://www.spokanecorkandkeg.com/home_page Any other Spokane residents plan on attending ? SWMBO and I have our tickets here is the vendor list Aveniu Brands Camas Prairie Winery Rockwall Cellars Charles Krug Michael-David Winery Domaine Napa Wine Co. Terra Blanca Winery & Estate Vineyard...

A 2 lb flank steak drained and wiped off 3 TBS of butter 1 bunch of spinach 4 oz of mushrooms 2 cloves of roasted garlic 1 bunch of green onions 1 lb of thick sliced shoulder bacon 6 oz of provolone 10-15 bamboo skewers With a mallet accost the meat as if it were a criminal. Pat dry with...

travestyofnature and I are going to attempt a night of drinking here is what I have to start the evening with. here are a few for tonight's tasting My shelf of homebrew here is my modest beer fridge

So I would like to host a brew day here in Spokane, WA before the Labor day holiday I am posting to see how many people I can get in on this ! -Jason

Speedtest.net - The Global Broadband Speed Test here is what mine rates as .....CRAP!! for $80 a month you would think i could at least get to use Skpye or something ! -Jason

I am trying ot get this recipe scaled down for brewing at home. I have most of the recipe from the company ad a few attempts of converting it ! I am going to post these and see if I ca nget a few more Ideas Recipe from Website Brand: RIPA Malts 2-Row 5276# Canada Wheat Malt 165 Fawcett Rye...

I am wondering who is presently deployed, I don't expect anyone to post exactly where you are at. Cheeto - Iraq Travestyofnature - Iraq (only reason I know this is because I live with him)

After reflecting on my infected batchs of brew, I am thinking that should just start over. Go back to the beginners stages, Read all the stickys again read how to brew.com again just start over. I know that I am kinda obsessed with beer, I tried to talk SWMBO through fermenting ,conditioning...

Older hop Newsletter Google search Anyone else see this anywhere? I know that a forum for Washington brewers was offering some up for "testing", missed out on that. I am wondering if it is going to be a few years before we can buy it at the LHBS or have been away too long? -Jason

So tonight SWMBO and I stopped by the corner store and picked up a few bottles of beer I have not tried any of these, after we open them and taste I will post a few comments -Jason

Has anyone tried using this type of honey , if so: What flavors were present in the raw What flavors did it impart at the end of fermentation/bottling I have found a source for local honey Raw local Honey and Huckleberry Honey Available just wondering if this is useable...

WWW.hulu.com I just finished watching the first season of Three Sheets :mug: Freaking amazing ! That has to be the greatest website ever ! what are you thoughts ? -Jason

here are all the items I am going to use today, went lazy and am doing an extract brew w/ grains the first one up is BeerSmith Recipe Printout - www.beersmith.com Recipe: Chinook Invasion Brewer: Cheeto Asst Brewer: Style: ?????????? TYPE: Extract Taste: Recipe Specifications...

I went in to this having no expectations of what a mead is or should be! This just added a new interest to my home brewing obsession -Jason

OK after reading another thread I went searching a site and found this beast The Restaurant Source :: Restaurant Equipment :: Restaurant Supply 40 qt, 14"dia., and made in the USA(for those that care) click here for more info