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Im using A15 Independence, Violent fermentation ! 48 hours after pitching, the krausen filled the remaining space in the 8 gallon conical. I will have to reevaluate my system with the next strain I try.

Given the prices of dry or liquid yeasts in this area, it's not price prohibitive.

24 hours in, and it's a very active fermentation. Let's see what the final gravity is.. but the ease and convenience of this product has me almost sold on it

I would normally do a starter, but the LHBS/Brewery said to pitch it as it it. I've got some dry yeast if there is no movement in 3 days

http://www.imperialyeast.com I am trying a new to this area product. Canned Yeast, ready to use. This company has a viable strain of an old classic "Pacman". The brew I am testing this strain in is an IPA at 1.078. I'll post more as it works through fermentation

I'm In It would be a great addition to my brewing system

16 to 18 gauge 409 slightly ferrous stainless steel. Cheap to buy, easy to manipulate/bend and easily flux core welded in the shop. Yes they sold you stainless exhaust, but the road salts used in that area of the world lay waste to any untreated metal. When you get the vehicle back I...

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2 bottles should be fine

the concentrate idea is fine, add it in to start, then let the yeast work! The nectar is going to be thick and require a lot of stiring ( Before adding yeast) I would keep the bottled juice at room temp or a little warmer so you can get the nectar stirred/mixed in. The yeast I...

1.125 is attainable, but I would try to stay away from Dextrose or table sugar. EC-1118,IMHO, is not the right yeast. it will dry it out and could take away quite a bit of the flavor. Try Agave Nectar for your sweetness, and RC-212 for your yeast. As for wanting it bubbly if you have a keg...

Sharp

Fish

In !!!! This is Awesome ! Thank You

Deep

ribbing

Cooter

choking

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