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I've never brewed with rye even though I have tasted a few. I love Amarillo. I'm thinking something simple and basic. Hopefully with a very clean flavor. Maybe something like this. Will obviously have to use a good amount of rice hulls. Batch Size: 5.25 gal Boil Size: 7.00 gal...

I've made sushi many times before but have never worked with eel. I've got fresh live eel from the market thankfully cleaned, skinned, and chopped by the fismonger at the store. Just in case I also purchased canned roasted eel from the same store. I'm not sure how this is going to turn out...

After many months and many trials this has turned out to be one of my favorite beers to keep on tap. The late hop editions make this a very tasty,well balanced, drinkable beer. The combination of Cascade and Amarillo hops is heavenly. I hope you enjoy. I mash this at 152*-154* for one hour...

Going to brew up some house ale tomorow and mix up the hop schedule a bit. Not that there is anything wrong with the beer, I just want to try some stuff out to make it even better. Going to throw a half oz of Amarillo in the mash instead of dry hopping just to see what happens. Anyone try...

I have a registered version of Beersmith. I tried to use it today and it asked me for my product code again. I had it written down so I entered it and up pops the program. All My Recipes Are Gone!!! It completely reset as if I just downloaded it. Anyone know a way to recover the data...

http://beeradvocate.com/beer/profile/212/1711 Yup is a quad! Pours a dark brown. If you hold a light up against it it looks almost crimson and is actualy very clear. Aroma is fruit and raisin with some alcohol warmth. I'm a bit intimidated but am man enough to press on. My oh my...

Can't find an update for this yeast for Beersmith. I can do it manualy but cant seem to find the data I need. Can anyone help?

As described here. I'm going to do this on a brew Tuesday and was wondering what kind of results to expect.

First try at a Brown Ale. I've been wanting to try my hand at some late hop additions but not sure if it is a good idea for this style or not. Looking for a hoppier version but don't want the malt to take too much of a back seat. Looking to mash at about 158* Batch Sparge. Recipe is...

Cold crash, gelatin, what do you fine fellows (and ladies) do? Plan on kegging this batch if it makes any difference.

White Labs makes this product and I have used it in my last 3 brews. I must say this stuff rocks! I've been getting a much faster and more vigorous fermentation. The big thing is that all 3 brews final gravity dropped 2 points lower than expected. Anyone else use this with similar results?

Brewed this as my first attempt at a Dunkelweizen. Turned out excelent. Bottles did not last 2 weeks after conditioning. I mashed this at 154* for 90 min. It almost came out too clear. Hazy but you can still see through the glass. I recomend swirling the last 1/4" of the bottle to get the...

I do, but a brewer at the local pub told me it would negatively affect my efficiency. Thoughts?

Been trouble shooting my efficiency problems and have discovered that I am definately not using hot enough sparge water and I may be draining my runnings too quickly. How long should it take to drain?

Thinking of trying this in a Belgian Pale. Would it fit the style? I'm finaly getting good clarity in my beers and wanted a high floccuating yeast for this one.

None of the Best Buy stores around here carry this anymore and to get it shipped cost about $100.00 more. I don't know if I should bite the bullet and pay for shipping or look into alternatives. I have everything I need except for the fridge. Anyone know of a reasonable alternative to the...

APA has been in primary for 3 weeks and has bottomed out at 1.012 which is a few points lower than expected. The problem is that I still have silver dollar sized chunks of krausen floating around (it has looked the same for two weeks). I've made this recipe many times and never had this happen...

Decent tan colored head that dissapates very fast with no lacing at all Cloudy light brown/tan in color Malty aroma with subdued oak/beechwood smoke aroma with a hint of hops. Was hoping for more smoke to come through but we will see. Nice! Almost a perfect balance of maltiness and...

Jolly Pumkin Bam Biere Farmhouse Ale Holy smokes this is carbonated! Going to take a while just to get it tin the glass. Huge pure white head that does not seem to be leaving anytime soon even with a gentle pour. Cloudy and straw colored with quite a bit of yeast Mild funkiness followed...

Proef Flemish Primative Wild Ale (Demon Fish) Huge pure white, fluffy head that is not going away. Clumpy thick lacing. Hazy, golden straw in color. Funky, malty aroma. Maybe a touch of sweet honey in the end. Not unpleasant but funky. Low carbonation. Funkiness carries over to the...