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I've got a recipe that turned out PHENOMENAL and called for 6.6 pounds light LME 1 pound light DME I'm not too concerned for the color I guess, just want the taste to be close and I can't quite understand this conversion stuff. can anyone help convert this to grain weight and what...

HEy guys I have a Porter I made the other week and it's been fermenting for 10 days. I racked it to a glass carboy yesterday after fermentation apparently stopped for 2 days. Well it's been bubbling pretty good since then at about 1 bubble every 5 seconds or so. Someone I trust suggested...

Ello guys. Bored as all get out hunting this morning. But beats doing anything else

HEy all,as the title suggests I'm looking to do my first AG. Since I go to Kent State in Ohio I'm thinking of doing a basic pale ale using only east kent golding hops. I'd like around 6-7 abv I think. Any suggestions for what malt to use? My experience is 6 brews from extract to partial mash...

So I'm brewing a beer probably Tuesday that I'd like ready by thanksgiving MAYBE and Christmas at the very latest. Originally I wanted to do a partial mash and get around 9.5%abv but my understanding is that it wouldn't be ready any time soon. Instead ill just do a simple extract and steep...

My name is Derek. I'm a college senior studying exercise physiology with aspirations to be in the field of orthotics and prostetics in a few short years. I LOVE beer, as I hope everyone on this forum does. Unlike most college students, I cannot stand the cheap stuff. I tend to gravitate...

Hey all, I'm looking to make a beer close to a local breweries christmas ale I had a month or so ago. (put-in-bay brewery Ohio) it was roughly 9.4% abv they said at the brewpub At my LHBS alongside the help of the workers we came up with a recipe together we think we'll have the...