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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Need help fixing a beer with very low FG

    Hey guys - It finally happened...I finally brewed a BAD batch of beer. :( Tried to squeeze in a brew day with the kids running around and not enough time. Also tried a BIAB 'sparge' method that was completely unsuccessful. I forgot to take a pre-boil gravity reading and the OG post-boil was...
  2. J

    First force carbonation, do I have enough CO2?

    Hey guys, I recently bought a kegerator. I bought a keg to celebrate and kicked it. Now I converted it for homebrew (ball lock, not that it should matter) and I just brewed the first beer that will go on it tonight. Here's the question. I had no idea how much CO2 I had. I weighted...
  3. J

    Sam Adams Utopias clone - Calling all big beer experts! Paulthenurse and yeager1977

    Alright guys, so here's the deal. I'm making a Utopias clone for my CEO at my company (no pressure). This will be my first big beer - I generally stay under 6% and 8% is my max previously - and I just want to make sure I'm doing everything right. I'd love to get any recommendations. While...
  4. J

    Can we talk water chemistry?

    Hi everyone, I've never messed with water chemistry. Buy a couple cases of spring water gallons and call it a day. However, I'm looking to advance my brewing and want to start looking at it. I've done a lot of reading and it seems to me that distilled water would give you a perfect blank...
  5. J

    Portsmouth, NH area

    Hi everyone, I joined a while back, but due to life getting in the way stopped brewing for quite some time. Back at it! Looking to see if there's anyone else in the Portsmouth, NH/Newburyport, MA. I'm in Seabrook. Just moved here and don't really know anyone. Figured if I'm going to make...
  6. J

    Ginger Mint Green Tea

    I make a Ginger Mint Green Tea that everyone enjoys (Green Tea steeped with ginger and mint, sweetened with honey and spiked with Irish Whiskey). Want to develop it into a beer. Been tinkering and reading and I've come up with the following recipe to attempt. Wanted to get the thoughts of...
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