Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Old ale/ spruce tip beer recipe help

    I am trying to come up with an old ale that has a bunch of spruce tips in it that I plan on brewing next week. I plan on aging it tell next Christmas. Here is what I have so far for a 10 gallon batch... 3 hour boil... Wanting a huge beer 20# marris otter 9# biscuit 3# crystal 40 2# crystal 80...
  2. M

    Laying fermentor on its side for more surface area?

    I just got a 15 gal carboy for liquid malt extract and I plan on using it as a fermenter. I'm doing a Hefeweizen tonight and I was wondering if it would be beneficial to have it ferment on its side so there is more surface area for the yeast to grow, almost like an open fermentation by leaving...
  3. M

    Worst cluster mess brew ever!

    Last week I tried to do two batches in a row... Starting at 7:30pm... First one being a 2 hour mash. Probable not the best idea. The worst part is that I know better... I've tried it before. Got a bit tipsy during the first brew. The second one was going well until I added the FWH and put in on...
  4. M

    Is this still called a mild???

    I brewed this beer yesterday after tinkering with orfys mild recipe for quite a while now. I'm just wondering what this beer would be called now??? 5 gallon batch 70% OG:1.053 FG: hopefully around 1.016?? IBUs:25.2 SRM:25.8 ABV:4.84 Mashed @157 for 70 7lbs marris otter 2lbs crystal 60 .6 lbs...
  5. M

    Tinkering with german iipa recipe.. Help!

    I really like the idea of a german iipa with all pilsner malt and mostly german hops. What do you guys think of how this looks so far? I want to brew on Friday 7/18. Thanks for the input!!! Sent from my iPhone using Home Brew
  6. M

    How does this session ipa look?

    It's basically the centennial blond recipe that's beefed up to a SG of 1.050 and dumping 45 IBUs in it. A Sent from my iPhone using Home Brew
  7. M

    Trying a session ipa out from centennial blond

    So... How good/bad do you think this is going to be??? Sent from my iPhone using Home Brew
  8. M

    Wanted 10-15 gallon equipment wanted!!!

    I am in Tulsa, ok and I am in need of any old brew equipment that you no longer use or that you've outgrown. I brew now with a group of friends, but I really want to start on my own so I don't have to leave my house. Things I need/ want: 1.) brew kettle- 15-20 gallon 2.) wort chiller 3.)...
  9. M

    Imperial Chocolate Stout Help Please

    Im working on an Imperial chocolate stout recipe that i can do a partigyle with and have a nice normal stout with the second runnings. so far this is what I have in mind. Please let me know if this is going to be awful, because this is the first time I have tried formulating a chocolate...
Back
Top