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I'd do a dipa and leave the lavender out.

I am trying to come up with an old ale that has a bunch of spruce tips in it that I plan on brewing next week. I plan on aging it tell next Christmas. Here is what I have so far for a 10 gallon batch... 3 hour boil... Wanting a huge beer 20# marris otter 9# biscuit 3# crystal 40 2# crystal 80...

Thanks for the link!

I've heard it is more traditional, and you don't get as much sulphur smell from the yeast that way. That's why they do open fermentations for hefs...

I just got a 15 gal carboy for liquid malt extract and I plan on using it as a fermenter. I'm doing a Hefeweizen tonight and I was wondering if it would be beneficial to have it ferment on its side so there is more surface area for the yeast to grow, almost like an open fermentation by leaving...

I really would like to get a bunch of 55# bag at around $30-35. I'd want between 5-10 depending on the price.

Me too. What area of ok are you in?

Does anyone on this thread do group grain buys?

I think they are trying to write legislation for a separate brewpub bill next year. I'm super excited to see how that's going to come out

I think they have to go back to the senate for a vote because of the changes made to the bills in the house.

We should just get rid of able all together.

Just let the bellyaching liquor store owners sell growler fills

That's the link everyone can use to find your state representative and get their number to call them and show your support for SB383 and SB434.

https://www.facebook.com/events/391949614323532/

Anyone know of a home brew competition coming up? I really want to get some honest feedback on my beers. I love that my beer nerd friends like it, but none of them are judges that can identify off flavors and give me advice to step up my game. I'd even be up for a bottle swap or four for some...

Iceman. It was a 40oz when I was 14. It's the nastiest beer I've ever had.

How was the harvest? I'm in Tulsa and thinking about doing a couple beds this spring. Any advice?

Well, I was told that it tasted better than natty ice. So there's that. Hopefully it will get better after a month or so. The hops need to back way the heck off. Sent from my iPhone using Home Brew

Well, I kegged it last night and tasted it. It's not as bad as I thought it would be. I'll see how it turns out after it carbs up. Sent from my iPhone using Home Brew

I did do another boil to add my hop additions from 40min on. Og of 1.040 Sent from my iPhone using Home Brew