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  1. R

    Yeast Starters for 10 Gallon Batches

    We made the jump from 5 gallon batches to the 20 gallon Spike Solo+ and now brew 10 gallon batches. I’m curious what everyone does for yeast starters for 10 gallon batches. For 5 gallon batches, I did 100g DME in 1L of water and pitched a pack of liquid yeast and left it on the stir plate for...
  2. R

    Need Help Serving Bell’s Oberon

    I have a new keezer that I built. This isn’t my second keg and I picked up a slim 1/4 BBL of Bell’s Oberon (commercial keg, but ~1.010 SG, and 2.70 volumes CO2 recommended) on Tuesday evening and put it straight in the keezer to keep chilled. I tapped it tonight and am having foaming issues and...
  3. R

    First Mead - Recipe Review

    I'm getting ready to make my first mead and I wanted to get some of your opinions on my plan. I want to make a still, sweet mead with orange blossom honey. 12 lbs. orange blossom honey, raw WLP 720 Sweet Mead Yeast Carlson Yeast Nutrient and Yeast Energizer Make a 1L starter with 1 cup...
  4. R

    Christmas Beer - New Brewer Experimentation

    So I brewed my first batch of beer on 1 Sept. 2013. It was a 'Great Pumpkin Charlie Brown Ale' from Adventures in Homebrewing. It is currently in the secondary as we couldn't find the Whirlfloc tablet when we got home. So it's settling for another week and a half or so prior to bottling. I'm...
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