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I've only room for one carboy in my swamp cooler. I currently have BierMuncher's OktoberFAST Ale in it, and it has been 3 days and from the looks of it, primary ferm is over. Krausen has dropped, airlock activity almost non-existent. I want to brew a porter this weekend. You guys think...

I'm sure many of you have had New Belgium's - Lips of Faith - Biere de Mars. I'm a new homebrewer and haven't yet gone down the road of Saisons or other sour beers and I was wondering if this was a good representation of the style. I know its not really a 'sour' beer, more of a 'quasi-sour?'...

This may sound dumb, but I'm new to homebrewing and have just bottled my second extract batch. I want to get into kegging some and I keep reading about stackable kegs. My question is this : Are they stackable full, with connections, ready to use... Or only empty for storage purposes?

Enough head space for a 2.5 gallon batch? Need a blowoff tube?

I've been doing a lot of searching the forums here and haven't really been able to find the answer to the questions I have. I will present them before you, the masses, for help. I'm wanting to brew primarily 2.5 gallon all grain batches with the option for the occasional 5 gallon batch and I...

I've been reading a lot of threads about using gelatin on the forum. One question I could not find the answer to : Can the gelatin be added to the bottling bucket with the priming sugar and then immediately put into bottles? Anyone tried this and had success and/or problems?