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brewed a partial mash version of this and used Pacman yeast, did 10 days primary at 62 doing two weeks in secondary at 60 then bottling. smells amazing and the beer is crystal clear. OG was 1.053/ FG was 1.010 after a couple days pacman is a beast. :mug:

Really enjoy this brown ale from Woodstock inn, here in NH so I decided to clone it and it came out great. Been using this recipe for around 2 years now so figured id share it. I Use Ringwood yeast because I was told they use in it. This is a 2.5 Gallon recipe so you can just double up...

anyone ever used this in an ipa? keep reading mixed stuff, people saying it is really fruity like an English ale yeast. but it says its a clean yeast:confused: ~Ryan :mug:

I have been brewing for almost 4 years, Started after I got back from a year in Afghanistan ordered a brewing setup and it was waiting for me when I got home from Midwest. just never joined any forums over the past years. I currently have a new pumpkin stout fermenting away in my primary, smells...

They also give military discounts there if you are a vet, just ask. And he just opened half of it is a nano brewery, can purchase his beers and growlers from him also. The owner is a great guy he is a army vet himself.