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I am curious which journal that is as well. Thanks for the great write up!

17177+5=17182 5 gallon Founders Breakfast Stout clone.

42375+5 gallons white house honey ale = 42,380

Count me in!

Count me in!

11460.5 + 5 = 11465.5 5 gallons Dame's Triple IPA

You didn't mention cooling your wort (or maybe I missed it). If you transfered super hot liquid, then pitched an activated smack pack, the yeast could have been killed as well. I have first hand experience of non-visable fermentation. Brew still turned out great, but I was freaked that nothimg...

1076... yes, three. Over the years. This is why I never read gravity, I gave up.

hoprodisiac?

10,321.5 + 5 = 10,326.5

I am probably the last one qualified to comment on recipes, but I love the really late hop additions (like last 5 min) for aroma in my doubles. Aroma seems to be a very important factor to me in enjoying super hop forward beers. A couple of other things I have great luck with in my double are...

Thank you to all the awesome sponsors for the opportunity!

Oh man, maybe I am the crazy one! I normally start about 8pm, after swmbo and my son go to bed. I start having beers about the same time. I probably have about 4-6 depending. I think a good buzz when I am brewing gives me more creative inspiration. My beers always end up with extra hops, extra...

I will keep my eye out for a Pliny. As far as Abyss, I would trade a 2013 when they come out.

Very interested in trying both of thse brews, ideally in 22oz bottles. I have access and would be willing to trade Pliny the Elder, Abyss, and most things Oregon and Washington that are bottled. Let me know what you are looking for and I will see if I can get it.

Decided I am going to secondary with all 7 gallons of my batch. I am planning one 5 gallon carboy rack straight over. 2 x 1 gallon jugs. One with whiskey soaked oak cubes amd 1/2 a vanilla bean (and the whiskey). The other with 1/2 vanilla bean, cocoa nibs and st. Lucian rum. So excited to try...

Is this clone your starting point? How much cascade are you dry hopping with now?

Brewed this tonight. Started mash about 9pm, cleaned up by 1am. Smells good, can't wait to try it. Bumped up the grain bill just a bit by rounding up to the nearest 1/4 lb, way easier with my lhbs scale. Mismeasured my boil volume and ended up with 7 gallons in my fermenter. Reading of 1.061...

40,567.5 +7 gallons porter = 40,574.5

https://www.homebrewtalk.com/f126/black-butte-porter-145879/I am planning on brewing a porter that I can age for a year or more. I like the idea of using this Black Butte clone. I'd really like to get the abv of the brew up to about 10%, so my plan is to bump up the 2 row to about 18lbs. (I...