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Greetings, I have a few of your products. I would like to buy a few of these if the deal is still going on.... Cheers!

I went from a $4,600 DCS built in to a $2,000 Sabre when we relocated to Texas... Sold a relatively new construction home when the wife got transferred and the built in grill had to stay... Guy who bought the house from us ended up with my outdoor kitchen.... Felt like I lost my best friend...

General Order #1 is a PITA..... I used Mr. Beer while in Iraq and Kuwait... I had too many limitations that prevented doing an actual brew.... Mr. Beer isn't the best, but it's better than Bud Light.... They appear to have a 5 gallon kit, which I don't think was available when I was in Iraq...

I've got 4 lbs of cascade in the freezer that I got for $4.99 a pound.... Scourer the internet for the really good deals and buy in bulk when you find the....

I'm Thankful for Beer and would be more thankful for an additional 20 gallon kettle to brew with!

LOL... I've got a list of stuff I plan to upgrade to in the next 6 months...... SS 15 Gal Conicals, 20 Gallon SS Brewtech mash tun, glycol chiller and a few more... All high end gear.... I figure around $5,500..... Anyone got a room to rent when my wife kicks me out??? I have friends who have...

USA.... Thanks InkBird!

LOL.... OOOoohhhh..... Acetous Fermentation Storage Device.... Now I feel Tupid...... Thanks for the assist

This has got me stumped....... I thought I was pretty much a Cuss Word Savant!!!! Alex.... I would like to buy a vowel.....

Nice.... In Please!

Oh yes.... I want one of these... Cheers!

The information they have listed on the aeration system explains the why you would be better off with the oxygenation system..... You'll never get above 8 ppm aerating... The down side is that aeration takes longer than oxygenation. Because the atmosphere is only about 20% oxygen, the diffusion...

Congrats Yooper...... You are awesome... I love Deer roast cooked with potatoes, carrots and onions and Deer stew..... I usually turn everything but the backstrap into small roasts and stew meat.... Cheers!!! :mug:

Thanks for the reply.... I was hoping it would be a Brew Day Bible, if you will. I've got several of the "essential" books but I really didn't want to drop $50 on this one with out getting some feedback first. I have bought a couple that had good ratings off of Amazon only to be disappointed...

Sorry Folks if this has already been discussed...... Does anyone have any feed back on "A Handbook of Basic Brewing Calculations" by Stephen Holle??? Considering buying it to add to my collection but at $49 bucks I wanted to see if anyone has read it before I pull the trigger. I have purchased a...

Love Brewer's Friend...... Although my All-Time favorite Cub was Mark Grace.......

How long had fermentation being going before this happened and what yeast did you pitch? What was the desired ferm temp and the highest temp it reached?

Most commercial Breweries posting job opportunities for a brewer are looking for Chemistry, Biology or Brewing Science related degrees + 2 years of experience. There are trade schools out there that offer training, usually 16 week courses (in the $10,000 range). They offer class room and on the...

60 minute boil with a 30% + evaporation/boil off rate? Looking for a Home Brew Guru to chime in here and correct me if I am wrong, but the words "excess thermal loading" keeps popping up in my head. Wouldn't that boil rate drive off a lot of the FWH attributes, along with some of the desired...

In Please...... Been contemplating pulling the trigger on a couple of these for a long time!!!!