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I'm new to brewing sour and haven't really gotten into it much yet, I have a second set of carboys and brewing equipment for it and recently started a kombucha wine but I can't wait to brew a Brett. I bought some books to read up on sour brews first though. Anyway, my question is about cross...

I have never made grape wine but I recently discovered my parents have a lot of wild grapes, my parents bought the place from a relative and where told they are concord grapes so maybe they are not wild and were planted awhile ago, they have grown up some trees though and there are quite a few...

I recently brewed a small batch experiment that turned out great and I thought I would share. I made a batch of skeeter pee a couple weekend ago and had a little to much for my carboy so in a gallon jar like I use for kombucha I mixed 2 parts skeeter pee must with one part kombucha. I didn't add...

Anybody have a recipe for Swedish paskmust? I have searched the web with no luck.

I recently brewed a bad batch of beer, I'm going to copy and paste the problem from a chart I used to work out what went wrong below. I'm wondering if this bad beer will make a good malt vinegar. I have five gallons of Apple cider vinegar ready to be bottled and was considering throwing the...

I just got two 55 gallon food grade (used one time for candy making syrup) barrels and I am planning on filling one with cider and making hard cider in it. I have a few questions, I will just explain how I plan on doing this first and then list my questions. I have already cleaned and...

Hello everyone, I don't really have any specific questions I just wanted to share what I plan on doing and see if anyone has any advice for me. I am attempting my first batch of Apple wine, I plan to bring my unpasteurized apple cider to 160° and add 2-3 cups of sugar to dissolve into it then...

I have been brewing some hard cider here and there for years and also did a batch of beer quite a few years back but I'm really just now getting serious about it. Can anyone name some good books (preferably that are available in digital format) that would be good reading materiel for someone...

hi my name is Justin and I live in Michigan, I made a batch of beer from one of those syrup mix's a long time ago but have since then stuck to hard cider. im getting back into brewing more now though and came across the this site. I currently have a batch of hard ginger beer going and plan on...