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Not a bad idea. I do have some gallon fermenters. I could try and get a gallon or two out and see what happens.

Haha, note to self don't add starsan to secondary. Thanks for the airlock tip. I am going to try the washcloth thing on my next batch. As for this batch am going to play with it but I think it my be to far gone.

A blowoff tube

IslandLizard I think your spot on. I didn't even think about suck back. Geuss I need to use an airlock when cold crashing. Thanks for the feedback guys!! Cheers

Not very good. I am pretty sure it is infected. I just can't figure out why?

and know what may have caused it? after cold crashing for a couple of days I open my fermentation chamber to a 1-2" translucent layer on top of the beer. it kind of looks like when the ice melts in your coke and all the water moves to the top.

Hi everyone. I know I am a little late to the party, but I just wanted to tell everyone. we have formed a new homebrew club in the area( Ithink I see some famillar names in this thread). We just got incorporated and are working on not-for-profit status. We have big plans for the future. We do...

Thanks for all the help guys! I think I am going to go a head and bottle.

brewday was July 31th. so it has been in primary for 20 days started seeing signs of fermentation about two days after brew day. i can cold crash (it is in a mini frig with a temp control) but then i will not be able to bottle for a few day(no time) how long does it take a hefe to carb up(bottle...

Thanks for the quick replies. I am hoping to bottle today so i will be ready for a vaca i am taking in a couple weeks. added info: Fermentation was still active after seven days. I took a reading a week ago and it has dropped since then. it has been stable for atleast two days now (that I...

I just brewed a hefe extract kit. It has been in primary for three weeks now. I have reach my desired FG 1.012. BUT there is still a solid layer of yeast on TOP(covers the whole top) of the fermenter. from the research I have done I am pretty sure it is yeast and not krausen. (it's milky and tan...