Search results

Had great success with carbonating my beers. They came out great after two weeks of bottle conditioning. I used a standard 3/4 teaspoon of dextrose per bottle and all was fine. It was a complete success. So to recap (no pun intended) I drank half of it on day 9 with some buddies and it was...

Answering most of my own questions. Based on everything I have read today, enough yeast should still remain in suspension that I don't need to do anything to agitate it and doing so will in fact just give me more sediment in my bottles. I will therefore add priming sugar and bottle today. The...

Hello, I am a newbie to the forum. Learned via Mr. Beer but have since been making my own extracts. I now have a onederbrew with the first batch underway. I will start sampling after a week. I guess I will bottle and use less priming sugar, depending how carbonated it seems when it comes out...

Update and question. Had a party and basically served it after just one week of fermentation. So it had cold crashed for a day prior to the party, and we drank maybe 40% of it last night. It was a "northern brewer" brown ale kit, very good but probably would have been better with more time...

I now have a onederbrew with the first batch underway. I will start sampling after a week. I guess I will bottle and use less priming sugar, depending how carbonated it seems when it comes out. Satisfied with the product so far. Seems well made for the price.

Mors (or anyone who has used this thing) I just bought a onederbrew. Seemed like a good idea at the time, after perhaps a few too many home made Belgian trippels. I still want to bottle after brewing a batch, should I do it with or without priming sugar? Supposedly it is already carbonated...