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I used to use a large African basket to store all my equipment, but SWMBO took back her basket and now I am using a 10yr old paper bag and open shelf chaos for the things that don't fit in the bag. I was thinking about a tackle box to hold my gear and brew day necessities like gypsum, irish...

I brewed a 10gal batch of scotch ale 3wks ago, OG 1.078. I pitched the yeast cake of a 600ml starter of WLP004-Irish Ale yeast divided into each 5gal half. Fermentation temperature was around 60-62 degrees. That is the temperature of my floor which is a slab on grade foundation. After...

I am all ready to convert my fridge into a kegerator. I want to go all stainless steel with a 4" shank, Perlick faucet and 3/16" beer line. I found most of what I need from 1 place, but their technical support person gave me information that conflicts with what I think I know. I want a...

I was hoping for some help with ideas for getting 2 beers from 1 mash. I brew with a 10gal system and was hoping to get 2 beers from 1 mash. Initial thoughts were 1 amber and 1 Belgian style, adding Belgian candy sugar after taking 5gal off for the amber and using different yeasts...

I am going to Shoreline to see The Dead tomorrow and I was hoping someone can direct me to a place to get good beer in the area near the amphitheater. I saw a couple of brewpubs in the area, but reviews are mixed. Also if there are any bottle shops that are worth a visit where I may be able...