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Hi All - I am trying to improve an amber ale recipe I did last year that people liked, but it was a little light on body and hops. Here's what I am thinking: 9.33lbs of Briess Organic 2 Row 8oz Toasted 2 Row (350 degrees for 15 minutes) 9oz CaraMunich II 5oz Honey Malt 6oz Caramel 10L...

Hey all - I am looking at doing an APA (New England IPA) and was not sure if I should use a little munich malt or not. Here's what I am thinking: 5gal batch - 11.33 lbs or Briess Organic 2-Row 1.5 lbs of Flaked Oats 4oz of Light Munich (8 Lovibond) 8oz Raw Cane Sugar Hop...

Has anyone tried to grow these? I am getting ready to place my crown order and am looking for something a little different. I currently have the following plants going: (1) Tettnanger, (1) Chinook, and (2) NB. I am getting one more each of the Tettnanger and Chinook, along with a cascade. I...

Hey all - looking to start up a pantry and want to have 3 types of base grain that I buy in bulk. I brew a lot of pale ales, ambers, and saisons; so I was thinking 2 row, pilsner, and Vienna. Then keeping 10 lbs of wheat and MO Crisp on hand. Any thoughts?

Just wondering if I could get some opinions on the first run crushing of the new mill (Corona style for $25!) I haven't done any mods to it yet, but have never crushed my own, so I was hoping for some feedback or pointers. Thanks!

So I brewed my first lager, and we poured one after a week in the bottle, and it's tasty; however, I am not sure what it could be classified as. Receipe as follows: 6.5 gallon 8 lbs Pilsner 2 lbs Munich Light 1/2 lb Caramunich 50L 1/2 lb Aromatic 3oz of Tettnanger (1oz @ 60...

So I made a couple of mistakes when brewing my first lager (AG) last night. I went a little too late into the night and when I was moving my chilled wort from the kettle to my primary, I forgot to completely rinse the B-Brite from my primary. Will this affect the finished product? (Instead...

Hi all - This site has been a life-saver for me so far. I just started about 6 months ago and am hooked. I am going onto my 6th batch, which will be my 3rd attempt at an IPA (the first, I toasted 1lb of crystal too long and ended up with a good Brown Ale, the second ended up not being super...