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I had a digital that broke about a year ago so I've just been using the old floating standby. What are the best ones yall are using now?

Hey yall...so I've got two 5.5 cf mini fridges. Both have been gutted of their shelves and door shelves. Freezers bent up and operating well. Johnson temp controllers for both. Considering space and $$$ constraints my plan is to stack the two. Fermentation on bottom. Kegs and CO2 up top with...

I brewed a 3 gallon KBS clone recently and am approaching the end of fermentation. The Zymurgy recipe ages on the soaked oak chips and cold brewed coffee in secondary for a month or two. My question is....if i aged in primary for that same timeframe, will that produce any problems? I ask because...

I recently brewed an AG Milk Stout with an OG of 1.062. The recipe says I should have a FG of 1.015. Sweet. I live in Texas, so I've definitely had the obvious struggles of keeping a decent lower temperature for fermenting so I decided a while back to try the Mauribrew 514 Ale Yeast...