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tis a sad day indeed :(

Like me some black DD coffee. They sell 2.5 lb sacks of it at costco

I just snat on myself.........awesome

Welcome, what part of the county are you from?

The OP says 6 years

From a fellow MD homebrewer, welcome!

One of the Cascades that I got from them looked like a lifeless twig as well. I started in a pot indoors to see if it was even viable. Two weeks later it sprouted. You probably have nothing to worry about.

I just planted 2 cascade rhizomes, 1 in the ground and 1 in a pot. Both took a little over two weeks to sprout.

The rice hulls are to keep you from getting a stuck mash

Not quite as scientific as jacksonbrown :)

I am breathing a sigh of relief, as I thought Dan Snyder was going to pummel the once proud Redskins with another horrible offseason pickup.

"I suspect that my hooch, flavored with cheap walmart sugar water, which costs a dollar a gallon, and will flavor 5 gallons, will taste better than cheap malt liquor." I suspect not. If you want authentic prison hooch, you should spontaneously ferment that in your toilet.

You could add amylase enzyme to the steep next time (If you don't want to add base malt)

"So the yeast got mixed in very well" Why would you think this is a bad thing?

I brewed a wit that had a corn aftertaste, but have never experienced hotdog flavored beer. If I had still had some we could've combined the 2 to make the beer version of the Jones Soda holiday packs :mug:

Worked for me in MD

Your OG is a gift from the beer gods, why piss them off with dilution.

+1 to Starsan. I get the warm fuzzy feeling when everything has spent some time in the foamy goodness.

If it was sanitized, then it shouldn't be a problem. If you are worried, you could wash your hands and pull it out. I think you should post a pic though :)

I just fermented an APA with Notty @ 59 degrees. It took a couple of days to take off, but after 7 days the Krausen has fallen. I will probably warm mine up for a few days, and then check the FG.