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  1. I

    Wlp500 and cold

    I write to see if someone has had trouble, conditioning in the bottle after a cold week with the yeast wlp500. The cold week is at 39 degrees then add sugar and wait at 20 degrees until the co2 is ok.
  2. I

    Changes in wlp001

    Anyone has noticed any changes in the behavior of the wlp001 since april? , i think the yeast let more flavors and the fermentation is more aggressive, the krausen is highest Best regards
  3. I

    Cleanest ale beer

    In your opinion, what is the cleanest ale yeast?
  4. I

    Pitch yeast for bottle

    Do you pitch yeast for bottle ,tipe dry yeast s f2? How do you do that? And how many do you pitch? Thanks
  5. I

    Cleanest yeast

    Hellow In your opinion what is the cleanest yeast and use temp? Thanks
  6. I

    Dry munich yeast

    Hellow: i,m making a wheat beer and i do it whith dry munich yeast. after the fermentation i take a probe and it is well but have a litle sidred flavor like the belgian beers(orval, duvel) Is that normal? is my firts time whith this yeast regards
  7. I

    Black beer

    Making a black beer when you put the black malt in the mashing . At the star o you put it in other moment of the mash?
  8. I

    hop adition

    hellow; i have a litle question wen you make the last hope adition wen the boil is over what is the moment wen you bring out the hop. Wen the wort is cold or you left the hop since the ferment process sorry for my english and thaks for your help
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