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I've done both. Usually prefer set and forget,
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Well traditionally Ginger beer has been soda with a hell of a ginger kick.
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The best beer I ever made was the next one I brew.
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What's good in your area?
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The holes, depending on the diameter of the shank,
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Good for you on taking care of your yeast!
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what temp did you ferment at?
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What's the difference by weight or volume?
