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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Brew Bucket by SS Brewing Technologies

    In regards to hitting your initial temp and not overshooting, i would just set it a couple degrees warmer than your target. When you see its close, adjust temp to target and it shouldn't swing as much.
  2. S

    Fermenting in firkin keg

    I wouldn't do the bleach water soak in stainless. Fine in glass carboys but not stainless. Will result in pitting and other unfavorable conditions Sent from my iPhone using Home Brew
  3. S

    Brew Bucket by SS Brewing Technologies

    Considering getting one and adding a dump valve. Although the cone is 40-45 degrees compared with 60 with most conicals, I'm curious how well it will collect yeast to the bottom of the cone. How well is the yeast gathering for you? Has anyone added a dump valve yet?
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    Coconut Brown Ale Advice

    I've brewed a couple coconut coffee porters with good results. Both were bigger beers then it sounds like you are trying to do though, 1.070 and 1.080 OG's. Used 12 oz flaked unsweetened coconut toasted at 345 F for about 13 min. Spread thin with paper towels underneath. Fresh out of the oven, I...
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