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I was transferring from primary to secondary and noticed a white buildup below the krausen line. Never had that before, but the beer seems to taste ok. Any idea what this is and should I be worried? Sent from my iPhone using Home Brew

When I see the professional setups for mashing and brewing there are always 3 vessels. The HLT, mash kettle, and brew kettle. Is there a reason one shouldn't just use the mash kettle to bring and maintain water temp then move the wort into the brew kettle. Aside from sparging what is the...

Hey Everyone, I was brewing the other day and now that I wash my own yeast I don't have a clear idea of how much yeast I am pitching exactly. Which got me wondering is it better (or worse), if you had to choose, to under or over pitch your yeast. Thoughts?

Hey all-grain brewers. What do you do with your grains after you're done. Just toss them? Or do you do something special with them?

I want to move brewing out of the kitchen and into the garage. I just bought a propane burner and she's afraid I'll burn down the house if I brew in the garage. I'm convinced its safe, what do you all think?