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I believe AHS has it available. I want to get it, but would like to see recipe first before I buy it. Need to know if I have the equipment to ferment Sent from my iPhone using Home Brew

Airlock activity continued for me for a few weeks. But dont worry about the airlock. If you see bublbling inside bottle the yeast is doing its work

Which yeast you used? I used montrachet and after 5 weeks was at around .998-1.000

Bottled my first batch following the original recipe. Bottled 12 bottles still and the remainder in beer bottles to carb. Tasted some while bottling. All I can say is WOW! Already looking to get more dextrose to do my next batch.

Which juice brand are you using?

Did you carb it?

Nice i am waiting for my carboy to arrive in the mail and make my first batch.

I can usually keep them in the low 70's/high 60's if I switch ice bottles during the morning and evenings. I will probably need to get a second water bath to ferment this one then. Do I need to place it in a dark place as I do with ales, or can I place it in an open area (like a living room)...

Hello. I am planning to follow the original recipe with the montrachet yeast. I live in Puerto Rico. Current temps are at around 90 degrees outside ( probably 85 indoor). Should I use a water bath to lower fermentarion temps like I do for ales? If so, what fermentation temp should I be...

Hi. Can I get the URL. I would like to check the site and order some stuff.

Thanks. I will try that too and get good use of the prime delivery if available :)

Thanks all for your help. I did some research and the only site I could find that shipped to Puerto Rico was Adventures in homebrewing. So far, this is what I got on the cart for the beer side: Black Tap Handle Part Number 40-1880 - 4 1/8" SS Shank Assembly (Selected the Perlick faucet from...

Just got one in Puerto Rico (which is a bit more expensive than in the states) for 189. Still think is a good deal considering other of the same size go for 250+ at other stores

Thanks all for your feedback. Do i need anything else beside the shank and the faucet? What size should the shank be?

Hello all. I just bought a chest freezer to start building a kegerator. I was wondering what is a good place to get the faucets from and how much should I expect to pay for them. I am planning to start with 2, and probably expand later to 3 or 4. Thanks for your advice.

Thanks for your replies. I took reading on friday and sunday and the gravity was stable, so I decided to bottle on Monday. We"ll see how it goes. Definitely will take your advice on taking notes of time and how it tastes for next time I brew it. Also next time will leave it at least a week more...

Thanks for your feedback Travestian. I am excited and already looking on which one to make next.

Hello everyone. New to the forum. I did my first batch this past Sunday. A bavarian hefeweizen from extracts. OG was of 1.042 in primary. Took a reading yesterday and it was of 1.014. I am planning to take another reading tomorrow. If it stays at 1.014, should I leave it there for a couple...