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  1. MorrisBrewingCo

    Strong West Coast IPA Recipe (Name: TBD)

    This beer is inspired and almost identical to an Avery IPA clone recipe however the hop addition method is different (no whirlpool) and the OG increased. I am brewing this today with a 1400 mL Wyeast 1272 stir plate starter. I will document as I go but here is my recipe: Strong West Coast IPA...
  2. MorrisBrewingCo

    Dual False Bottoms

    I made the switch to a 9 inch dome false bottom in my Rubbermaid 10 gallon mash tun about 2 months ago. At first I was having trouble with keeping grains out of my runnings. I bought the exact same size false bottom and swiveled it to make the holes smaller. Now there are no grains after about...
  3. MorrisBrewingCo

    Witbier Apollo White Ale

    Yeast Starter: Activate Wyeast Smack Pack atleast 3 hours prior to making starter Heat 2 Liters of water to boil Add 6 oz. Pilsner DME to boiling water Boil 15 minutes Cover and Chill Wort to 70F Transfer Wort to 2 Liter erlenmeyer flask Aerate wort by shaking erlenmeyer flask Add Wyeast...
  4. MorrisBrewingCo

    American Pale Ale Hoptaumber Ale

    Yeast Starter: Activate Wyeast Smack Pack atleast 3 hours prior to making starter Heat 2 Liters of water to boil Add 6 oz. Amber DME to boiling water Boil 15 minutes Cover and Chill Wort to 70F Transfer Wort to 2 Liter erlenmeyer flask Aerate wort by shaking erlenmeyer flask Add Wyeast Smack...
  5. MorrisBrewingCo

    American IPA Bar Dust IPA

    Grain Build: 14 lbs American Pale Ale (2-Row) 95.32% 0.6875 lbs (11 oz.) Crystal Malt (60L) 4.68% Process: Strike Water 4.8 gallons at 165F Mash 60 minutes at 152F Fly Sparge 4.5 gallons at 170F Boil Wort for 60 minutes Hop Schedule: 1 oz. Chinook (13% AA) at 60 minutes 2 oz. Cascade (7% AA)...
  6. MorrisBrewingCo

    All Grain Brewing Process in 20 Simple Steps

    Original Post has been edited many times with input consensus I have seen requests for the All Grain Brewing Process in a simple beginners format for those interested in making the switch or starting out. The process is partially calculated, opinionated, and sometimes overwhelming for someone...
  7. MorrisBrewingCo

    Zapping a keg???

    I was at my LHbS today and saw this method for carbing a keg that I had never heard of: 1. Once keg is sealed with home brew refrigerate to 40F 2. Connect CO2 3. Adjust CO2 to add 20 PSI 4. Zap keg by agitating rolling or shaking for 2 minutes 5. Disconnect CO2 6. Refrigerate for 5 house 7...
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