Search results

So, I’ve been thinking. I have had a long sabbatical from brewing do to space constraints but have now moved and am back in the game! I have been wanting to brew up a cherry-apple cider (emphasis on the cherry flavor). Here’s what I’m thinking: Fermentation: 5 gallons Apple Cider 2 bags brown...

Ok first time cider brewer here (I have brewed a few batches of beer). I have searched for something along these lines and can't seem to find anything, what are your thoughts in adding a small slice of Apple to each bottle? I know it would have a small amount of fermentables but would their be...

Ok so I accidentally fermented in my bottling bucket - both of my buckets have spigots. It wouldn't be a problem but the spigot is a little lower on the bottling bucket than my fermentor. Would it matter significantly if a little of the trub made its way into my other bucket when bottling? I am...

Ok so I have a Belgian pale ale kit from morebeer and the yeast it comes with is Safale S-33 - I have read several posts on here about that particular yeast stating that under pitching would give a more traditional Belgian flavor. My question would be should I under pitch and how much would I if...

Hello everyone!! I am a (very) new brewer residing in Bay Minette, AL. I am planning my first brew on Thursday - 07/25. It will hopefully be a Belgian pale ale. I have been perusing the forums for a few weeks now - tons if awesome information! Well I look forward to many more readings!