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  1. R

    Thoughts

    I went ahead and did the campsen tablets fingers crossed Sent from my iPhone using Home Brew
  2. R

    Thoughts

    I am doing a cider using a Liquid Labs sweet mead yeast. I just went to transfer and saw a few of these. I have no bad smell it actually smells pretty darn good. Any thoughts??? Sent from my iPhone using Home Brew
  3. R

    First time kegger

    So i should fill the keg then put the co2 on it and pull the pin to let the co2 out. Know what level of pressurecdocyou think i should use?
  4. R

    First time kegger

    I just got a keg for christmas and looking for some pointers on how to accomplish a perfect keg of beer with the right balance of carbonation. I am going to using a vienna larger for this.
  5. R

    All Grain Equipmenr

    I am sorry as this has probably been discussed but with over 5k of threads i thought i would just ask. I have been brewing for a little over ayear 6+ batches done so far. Looking to step up my game and go to all grain but curious what additional equipment i need. Any help would be appreciated.
  6. R

    Raspberry Puree in Secondary

    Its has been 2 weeks i was thinking leaving a month or 2 prior. That way i am 100% sure. I believe it is as the gravity has not changed in a few days. Not sure how clear it will get with it being an ale and all
  7. R

    Raspberry Puree in Secondary

    Hi all I want to start by saying I am not sure this is the right place for my question and if it is not I do apologize. I recently added a Raspberry Puree to Gluten Free Ale and put it into my secondary (Glass Carboy)I am curious how long should or could allow this to sit in the secondary...
  8. R

    hello!

    Welcome and best of luck lets us know how it turns out.
  9. R

    My First IIPA Recipe

    Looks good let us know how it turns out!
  10. R

    Blow off tub question

    I figured but wanted to be sure
  11. R

    Blow off tub question

    So this is the first time i am using a blow off tube and lets say i am glad i did see below. But my question is what to do with the blow off. Seems like i am wasting alot off beer wasted well kinda
  12. R

    Woodpecker clone

    Anyone have a recipe for a woodpecker clone?
  13. R

    Woodpecker or angry orchird clone

    Does anyone have a recipe for eith of these. I searched the fourm and may have missed a previous post. So if so can you ease post
  14. R

    Wine for christmas

    Thanks everyone i have some merlot that will be aged 6 months so she is like i will take that. But the demonishs my stock lol. So i picked up a winexpert selection series Rioja
  15. R

    Superclear

    Has anyone ever used super clear in their cider? And if so how were ur results
  16. R

    Wine for christmas

    I definatly want to make a good impression. I may try an exlipse i am headed for my lhbs 45 min away. Lets see what happens ans there recomendatiob
  17. R

    Wine for christmas

    Which would you do? Have you ever had eclipse?
  18. R

    What to add furing second fermentation

    Thanks for everyones feedback i have decided to use a raspberry puree picture attached below. This pic was just taken and yes i know there is a little foam.
  19. R

    Wine for christmas

    Its for her work people she runs an assisted living. I brew beer and cider and have done the vinters reserve once before a riseling and it was pretty easy. If you were doing it what would you select even if it was not one i mentioned. My lhbs has a few other options like Eclipse and a few others
  20. R

    Wine for christmas

    Hi all my wife has asked me to make some wine for her work and i know i am a little late getting started. So i decided to do a kit. I am looking at doing a pinot what kit is recommended here is what i am lookin at Wine expert vinters reserve Cellar crafts sterling Any feedback will be grate...
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