I'm a newb in Franklin, TN. I wasn't satisfied with just starting 1 brew and seeing how it went. I've now started a second....
(Something tells me I will be spending entirely too much time and money on this).
I started my first brew (Northern Brewer American Wheat) last Monday, the 17th. Couldn't wait to start another one, so my wife I brewed a second (Northern Brewer Caribou Slobber) on Sunday (23rd). In seeing where the 2 brews are at in fermentation I have a couple questions - quasi-concerns...