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  1. T

    Suggestions on a Fall beer

    Looking to brew a good Fall seasonal beer and was wondering what recipes other brewers were making for the fall or knew of any good fall recipes
  2. T

    Thinking about a Red Ale

    Definitely interested
  3. T

    Looking to get into mashing

    I have been brewing mostly with extracts but I really want to get into more AGs. What all equipment is required for starting to mash? I only brew 5 gallons at a time if that helps
  4. T

    Thinking about a Red Ale

    Thanks for that. Now this is my first beer that requires mashing. Any advice?
  5. T

    Thinking about a Red Ale

    Looking for an Irish red
  6. T

    Thinking about a Red Ale

    I would really like to do a red ale, but I've never done one before. Anybody have any good recipes that they have used or found? I only brew 5 gallons at a time and a lot of the recipes I came across were for bigger batches
  7. T

    Extract cream ale

    This is going to be the first one that I crash before bottling. The last one I made was very good but I was a little disappointed with the cloudiness so I'm looking for better clarity on this brew
  8. T

    Extract cream ale

    CoryM616. How long have you been fermenting the cream ale? Both primary and secondary?
  9. T

    Extract cream ale

    Thanks I will check into those
  10. T

    Extract cream ale

    I'm brewing my second batch of cream ale from an LME. I have yet to try anything different. Any other brewers try a cream without using an LME and if so what did you use?
  11. T

    Hello All

    Haha well that's good to hear. I'm a big fan of IPAs and drink them often so I know how that whole drunk thing can sneak up on you
  12. T

    Clarity

    Ok thanks for all the tips and suggestions I will definitely be using some of these
  13. T

    Clarity

    The brews that I have made so far have tasted good, had good notes, and maintained a good head. I would obviously like to improve a lot of things but one major thing I would like to improve is the clarity of my beer. Any good tips or ideas for doing so?
  14. T

    So who's brewing this weekend?

    Just started a Belgian Pale Ale with a hint of citrus. I'm not a fan of fruity beers as all but I figured trying something different couldn't hurt. I'm just hoping it turns out well and I don't end up with 5 gallons of piss water
  15. T

    Hello All

    I brew mostly ales but have been looking to start brewing IPAs and double IPAs any good or bad experiences out there?
  16. T

    Hello All

    I'm 23 and have been brewing for about a year and a half. I'm new to the forum and just wanted to say hello
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