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Hello All, I'm brewing today (hooray!) and am trying a yeast I've never used before. Its a blended saison yeast. Information below: ---- Old World Saison Blend A characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and...

Hello, So, it haaaas been a while since I've been active on this site. Had to step away from brewing due to some serious adulting. At any rate, I think I might finally be able to start brewing again, and just did that today. Yeah! I'm using (Lallemand) Danstar's Munich Beer Yeast and it's a...

Hello, About 5-6 months from now I'm going to be entering a period where I'll simply be too busy to brew. Probably until next spring. Brutal, I know. Knowing this though, I'd like to brew a few batches in advance of this maelstrom and I'm looking for suggestions for beer styles (ales only...

Hello, I was thinking about doing a smash brew for a Belgian Tripel, but would like to get feedback on whether or not a beer this big could fit a smash recipe. Personally, I don't see why not. Here's the recipe idea I was kicking around: 23L/6 gal 6.5 kg/14 lbs. of Belgian Pilsner...

Hello, I was thinking about doing a smash brew for a Belgian Tripel, but would like to get feedback on whether or not a beer this big could fit a smash recipe. Personally, I don't see why not. Here's the recipe idea I was kicking around: 23L/6 gal 6.5 kg/14 lbs. of Belgian Pilsner...

Hello, If all goes as planned, I'll be brewing this weekend. I'm looking for suggestions for an ale yeast I can use in malty beer (all-grain if it makes a difference), that ferments cleanly and with a dry finish. The tricky part is that I'll be using a large amount of rye, and I'm hoping to...

So, I've got a few brews under my belt now and am refining my All Grain process, but on this current batch something went wrong. Here's my recipe (in metric because that's how my store works): 2.5K Smoked Malt 1.5K 2 Row .5K Chocolate Malt .5K Wheat 28 Grams of East Kent Goldings...

I just want to say that I have copied this recipe word for word from brew365.com. However, I have tried this recipe and it works well, and is a great way for newer brewers to try a tasty all-grain recipe. This is also the first thing I brewed that people asked me, "you really brewed this...

Hello, This is my first post on here, and I'm still quite a novice at brewing. I'm brewing a simple ale recipe and am going for aroma over bitterness. Here's what I brewed: 10 lbs 2-row pale ale malt 1 lb Crystal .5 lb flaked wheat Mashed at 147 (no acid rest) Lautered 1/2 oz. Hallertau...